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Age Differences in Sensory-Specific Satiety After Yogurt Consumption: Data from a 1990 Laboratory Study

This dataset is from a 1990 study investigating how age influences sensory-specific satiety (SSS), which is the decline in palatability of a food after consuming it. Individuals from four age groups (12-15 y; 22-35:45-60; 65-82) completed two counterbalanced lab visits, during which they consumed two different amounts (ad libitum or 300 g) of yogurt. Visual analog scales (VAS) were used to measure current state (e.g., hunger, thirst, nausea, fullness, and how much they thought they could eat (i.e., prospective consumption) before and after eating. SSS was measured using VAS ratings of pleasantness of foods before and after eating the yogurt. Intake was measured by weighing foods before and after the meal.

Citation

Pearce, Alaina L.; McDermott, Teresa M.; Rolls, Barbara (2026). Age Differences in Sensory-Specific Satiety After Yogurt Consumption: Data from a 1990 Laboratory Study [Data set]. Scholarsphere. https://doi.org/10.26207/170a-0c68

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Metadata

Work Title Age Differences in Sensory-Specific Satiety After Yogurt Consumption: Data from a 1990 Laboratory Study
Access
Open Access
Creators
  1. Alaina L. Pearce
  2. Teresa M. McDermott
  3. Barbara Jean Rolls
Keyword
  1. Ingestive Behavior
  2. Sensory Specific Satiety
License CC BY 4.0 (Attribution)
Work Type Dataset
Publication Date 2026
DOI doi:10.26207/170a-0c68
Related URLs
  1. https://doi.org/10.1093/ajcn/54.6.988
Deposited August 03, 2026

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Version 1
published

  • Created

    August 03, 2026 20:39 by azp271

  • Updated

    August 03, 2026 20:39 by [unknown user]

  • Updated Keyword, Related URLs, Description, and 1 more Show Changes

    August 03, 2026 20:40 by azp271

    Keyword
    • Ingestive Behavior, Sensory Specific Satiety
    Related URLs
    • https://doi.org/10.1093/ajcn/54.6.988
    Description
    • This dataset is from a 1990 study investigating how age influences sensory-specific satiety (SSS), which is the decline in palatability of a food after consuming it. Individuals from four age groups (12-15 y; 22-35:45-60; 65-82) completed two counterbalanced lab visits, during which they consumed two different amounts (ad libitum or 300 g) of yogurt. Visual analog scales (VAS) were used to measure current state (e.g., hunger, thirst, nausea, fullness, and how much they thought they could eat (i.e., prospective consumption) before and after eating. SSS was measured using VAS ratings of pleasantness of foods before and after eating the yogurt. Intake was measured by weighing foods before and after the meal.
    Publication Date
    • 2026
  • Added Creator Alaina Pearce

    August 03, 2026 20:40 by azp271

  • Added Creator Teresa M. McDermott

    August 03, 2026 20:40 by azp271

  • Added Creator Barbara Jean Rolls

    August 03, 2026 20:40 by azp271

  • Added data_dictionary.html

    August 03, 2026 20:41 by azp271

  • Added data.zip

    August 03, 2026 20:41 by azp271

  • Added README.md

    August 03, 2026 20:41 by azp271

  • Updated License Show Changes

    August 03, 2026 20:42 by azp271

    License
    • https://creativecommons.org/licenses/by/4.0/
  • Renamed Creator Alaina L. Pearce Show Changes

    August 03, 2026 20:42 by azp271

    • Alaina Pearce
    • Alaina L. Pearce
  • Published

    August 03, 2026 20:42 by azp271

  • Updated Creator Alaina L. Pearce

    August 03, 2026 20:42 by azp271

  • Deleted README.md

    August 03, 2026 20:46 by azp271

  • Added README.md

    August 03, 2026 20:46 by azp271