Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in Pennsylvania

R scripts used in the Thesis "Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in Pennsylvania"

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Work Title Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in Pennsylvania
Access
Open Access
Creators
  1. Hung-Li Wang
Keyword
  1. R
License All rights reserved
Work Type Software Or Program Code
Publication Date July 13, 2020
Deposited July 13, 2020

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Version 1
published

  • Created
  • Added Spearman_correlation.R
  • Added 16s_Bar_plots_jitter_points.R
  • Added ITS_cluster.R
  • Added ITS_Bar_plots_jitter_points.R
  • Added ITS_rcca.R
  • Added 16s_rcca.R
  • Added 16s_Pcoa.R
  • Added ITS_Pcoa.R
  • Added 16s_cluster.R
  • Added Creator Hung-Li Wang
  • Published