Forest Fires, Smoky Kitchens, and Human Health in Indonesia
Burning tropical forests to establish lucrative agricultural crops ignores potentially important health externalities of the resulting air pollution. These health externalities are often poorly understood, especially if other environmental hazards, such as indoor pollution, are not taken into account. Given the potential for joint, contemporaneous harms, we estimate the impacts of outdoor and indoor air pollution on respiratory health in Indonesia. To address the endogeneity of air pollution exposure, we use panel fixed effects estimation and instrument for outdoor pollution using upwind forest fire intensity. We find that outdoor air pollution exposure reduces lung capacity and decreases overall health status. Subgroup analysis reveals that these impacts are higher among the youngest and oldest individuals in our sample. Critically, we find suggestive evidence that outdoor air pollution exposure is more harmful to the health of individuals living in households that use clean cooking fuels. Thus, policies aimed at reducing environmental health harms are not substitutable—that is, reductions in both indoor and outdoor air pollution exposures are necessary for achieving health targets.
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1007/s10640-024-00865-y
Files
Metadata
Work Title | Forest Fires, Smoky Kitchens, and Human Health in Indonesia |
---|---|
Access | |
Creators |
|
Keyword |
|
License | In Copyright (Rights Reserved) |
Work Type | Article |
Publisher |
|
Publication Date | April 22, 2024 |
Publisher Identifier (DOI) |
|
Deposited | November 15, 2024 |
Versions
Analytics
Collections
This resource is currently not in any collection.