FOOD ACCESS AND INSECURITY DURING COVID-19- EVIDENCE FROM FRANCE

This report is part of an international task force effort to gather global evidence of this phenomenon, and specifically focused on France. Do individuals have access to food during the current COVID-19 crisis? The current crisis provides a unique (albeit unfortunate) circumstances to investigate how risk, uncertainty, and preparedness of individuals and communities impact food access. The purpose of this continued study is to investigate how the current COVID-19 pandemic is impacting food access and food security. Furthermore, this study also highlights factors that will reassure consumers of the uncertainty during the COVID-19 pandemic outbreak. Our study will contribute to an understanding of these issues in the midst of such an event to help communities respond to food access needs, and also to more reliably assess revival of consumer demand post this crisis.

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Work Title FOOD ACCESS AND INSECURITY DURING COVID-19- EVIDENCE FROM FRANCE
Access
Open Access
Creators
  1. Laura Zerbini
  2. Gwenaelle Landeau
  3. Agnès Giboreau
  4. Amit Sharma
  5. Chandler Yu
  6. Michael Lin
  7. InHaeng Jung
Keyword
  1. France, Food Access, Food Insecurity, COVID-19 Pandemic
License Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Work Type Report
Subject
  1. Food Access
DOI doi:10.26207/cwfz-jv47
Deposited July 19, 2020

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Version 1
published

  • Created
  • Added Food_Access_and_Insecurtiy_in_France.pdf
  • Added Food_Access_and_Insecurtiy_in_France_-_July_19.pdf
  • Added Creator Laura Zerbini
  • Added Creator Gwenaelle Landeau
  • Added Creator Agnès Giboreau
  • Added Creator Amit Sharma
  • Added Creator Chandler Yu
  • Added Creator Michael Lin
  • Added Creator InHaeng Jung
  • Published