Dietitian's Handbook of Enteral and Parenteral Nutrition
This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basicsânutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topicsâ wound healing, trauma, and critically ill obese patients.
|Work Title||Dietitian's Handbook of Enteral and Parenteral Nutrition|
|License||All rights reserved|
|Work Type||Part Of Book|
|Deposited||November 25, 2013|