Dietitian's Handbook of Enteral and Parenteral Nutrition

This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients.

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Work Title Dietitian's Handbook of Enteral and Parenteral Nutrition
Access
Open Access
Creators
  1. David Frankenfield, MS, RD
Keyword
  1. Nutrition
  2. Trauma
  3. Penn State Hershey Nursing
License All rights reserved
Work Type Part Of Book
Subject
  1. Trauma and nutrition
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Deposited November 25, 2013

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Version 1
published

  • Created
  • Added 0rx913n36m_version1_2012_FrankenfieldBookChapter.pdf
  • Added Creator David Frankenfield, MS, RD
  • Published