Bringing Saki-Ika to the U.S. Market

This project looks at the chances of selling Saki-Ika, a Japanese dried squid snack, in the U.S. market. More people in the U.S. are looking for healthy, high-protein snacks with global flavors. Saki-Ika is a tasty and different option for people who like seafood or want to try something new. The project includes research on snack trends, customer feedback, and marketing ideas, showing that Saki-Ika could do well if introduced the right way.

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Work Title Bringing Saki-Ika to the U.S. Market
Access
Open Access
Creators
  1. Rachel M Alleman
  2. Dylan L Morgan
Keyword
  1. Penn State Mont Alto Academic Festival 2025
  2. Undergraduate Research
License CC BY 4.0 (Attribution)
Work Type Poster
Acknowledgments
  1. Faculty Mentor: Somjit Barat
Publication Date April 25, 2025
Related URLs
Deposited April 18, 2025

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Version 1
published

  • Created
  • Updated
  • Updated Keyword, Related URLs, Description, and 1 more Show Changes
    Keyword
    • Penn State Mont Alto Academic Festival 2025, Undergraduate Research
    Related URLs
    • https://montalto.psu.edu/academics/festival
    Description
    • This project looks at the chances of selling Saki-Ika, a Japanese dried squid snack, in the U.S. market. More people in the U.S. are looking for healthy, high-protein snacks with global flavors. Saki-Ika is a tasty and different option for people who like seafood or want to try something new. The project includes research on snack trends, customer feedback, and marketing ideas, showing that Saki-Ika could do well if introduced the right way.
    Publication Date
    • 2025-04-25
  • Updated Acknowledgments Show Changes
    Acknowledgments
    • Faculty Mentor: Somjit Barat
  • Added Creator Rachel M Alleman
  • Added Creator Dylan L Morgan
  • Added 24 Bringing Saki-Ika to the US.jpeg
  • Updated License Show Changes
    License
    • https://creativecommons.org/licenses/by/4.0/
  • Published
  • Updated