The Science Behind GMOs

Conversations about food and agriculture often include genetically modified organisms or GMOs. Troy Ott's presentation addressed common GMO questions to help prepare you for when GMO conversations arise. This proceedings paper was reprinted with permission from the Penn State College of Agricultural Sciences.

Files

Metadata

Work Title The Science Behind GMOs
Access
Open Access
Creators
  1. Sarah LeJeunesse
Keyword
  1. technology
  2. genetically modified organism
  3. agriculture
  4. gmo
License CC BY 4.0 (Attribution)
Work Type Article
Deposited December 08, 2017

Versions

Analytics

Collections

Work History

Version 1
published

  • Created
  • Added The_Science_of_GMOs.pdf
  • Added Creator Sarah LeJeunesse
  • Published