The effect of level of communication on service performance: A study on the Starbucks ordering system

Industrial and Manufacturing Engineering: Master's of Engineering Manuscript

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Work Title The effect of level of communication on service performance: A study on the Starbucks ordering system
Access
Penn State
Creators
  1. Yifei Wu
Keyword
  1. Ordering system
  2. Service performance
  3. Starbucks
License All rights reserved
Work Type Research Paper
Publication Date 2018
Deposited May 21, 2020

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Version 1
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  • Created

    November 16, 2020 23:14 by Scholarsphere 4 Migration

  • Added IME_MS_Paper_Y_Wu_2018_Effect_of_Level_of_Communication_on_Service_Performance-Starbucks_Rothrock_and_Song.pdf

    November 16, 2020 23:14 by Scholarsphere 4 Migration

  • Added Creator Yifei Wu

    November 16, 2020 23:14 by Scholarsphere 4 Migration

  • Published

    November 16, 2020 23:14 by Scholarsphere 4 Migration

  • Updated

    February 28, 2022 22:45 by [unknown user]

  • Updated

    March 22, 2022 16:14 by [unknown user]

  • Updated

    April 04, 2024 10:19 by [unknown user]