Food Access And Insecurity During Covid-19: Evidence From Florida
Overview Do individuals have access to food during the current COVID-19 crisis? The current crisis provides a unique (albeit unfortunate) circumstances to investigate how risk, uncertainty, and preparedness of individuals and communities impact food access. The purpose of this study is to investigate how the COVID-19 pandemic impacted food access and food security in Florida. Furthermore, this study also highlights factors that will reassure consumers of the uncertainty during the COVID-19 pandemic outbreak. Our study will contribute to an understanding of these issues in the midst of such an event to help communities respond to food access needs, and also to more reliably assess revival of consumer demand post this crisis.
|Work Title||Food Access And Insecurity During Covid-19: Evidence From Florida|
|Subtitle||Food access and insecurity during COVID-19|
|License||CC BY-NC-ND 4.0 (Attribution-NonCommercial-NoDerivatives)|
|Publication Date||December 21, 2021|
|Deposited||December 21, 2021|
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