Data for "Consumer segmentation for sourness: exploring perception, liking, personality, and intake"

Data for "Consumer segmentation for sourness: exploring perception, liking, personality, and intake" submitted to Food Quality and Preference (under review)

Citation

D'Andrea, Astrid; Hayes, John; Hopfer, Helene (2025). Data for "Consumer segmentation for sourness: exploring perception, liking, personality, and intake" [Data set]. Scholarsphere. https://doi.org/10.26207/mcb1-nj13

Files

Metadata

Work Title Data for "Consumer segmentation for sourness: exploring perception, liking, personality, and intake"
Access
Open Access
Creators
  1. Astrid E. D'Andrea
  2. John E. Hayes
  3. Helene Hopfer
License CC BY-NC-ND 4.0 (Attribution-NonCommercial-NoDerivatives)
Work Type Dataset
Publication Date 2025
DOI doi:10.26207/mcb1-nj13
Deposited June 01, 2025

Versions

Analytics

Collections

This resource is currently not in any collection.

Work History

Version 1
published

  • Created
  • Updated
  • Updated Description, Publication Date Show Changes
    Description
    • Data for "Consumer segmentation for sourness: exploring perception, liking, personality, and intake" submitted to Food Quality and Preference (under review)
    Publication Date
    • 2025
  • Added Creator Astrid E. D'Andrea
  • Added Creator John E. Hayes
  • Added Creator Helene Hopfer
  • Added README.rtf
  • Added participant_data.xlsx
  • Added sensory_data.xlsx
  • Updated License Show Changes
    License
    • https://creativecommons.org/licenses/by-nc-nd/4.0/
  • Published

Version 2
published

  • Created
  • Deleted README.rtf
  • Added README.rtf
  • Published
  • Updated