Data for "Consumer segmentation for sourness: exploring perception, liking, personality, and intake"
Data for "Consumer segmentation for sourness: exploring perception, liking, personality, and intake" submitted to Food Quality and Preference (under review)
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Work Title | Data for "Consumer segmentation for sourness: exploring perception, liking, personality, and intake" |
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Access | |
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License | CC BY-NC-ND 4.0 (Attribution-NonCommercial-NoDerivatives) |
Work Type | Dataset |
Publication Date | 2025 |
DOI | doi:10.26207/mcb1-nj13 |
Deposited | June 01, 2025 |
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