Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in Pennsylvania

Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in Pennsylvania

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Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in Pennsylvania

V1 published
Creators
  1. Hung-Li Wang
Deposited July 13, 2020
Access
Open Access

Metadata

Title Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in Pennsylvania
Subtitle QIIME2 & R scripts
Creator
  1. Hung-Li Wang
Keyword
  1. SPME
  2. Wine
  3. Microbiome
  4. Bacteria
  5. Fungi
  6. GCMS
Deposited at June 29, 2020

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