Flavor and mouthfeel of pseudo-cocoa liquor: Effects of polyphenols, fat content, and training method Public

This is an article published in the Journal of Sensory Studies.

Metadata

Creator
Allison L. Brown
Keyword
Astringency, Cocoa liquor, Sensory science, Polyphenols
Rights
All rights reserved
Resource type
Article
Size
963 KB
Total items
1

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