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  1. Dietitian's Handbook of Enteral and Parenteral Nutrition

    Resource Type: Part of Book and
    Creator: David Frankenfield, MS, RD
    Keyword: Nutrition, Penn State Hershey Nursing, and Trauma
    Subject: Trauma and nutrition
    Object Type: GenericWork
    Date Uploaded: 2013-11-25T19:47:45Z
  2. Description and Prediction of Resting Metabolic Rate After Stroke and Traumatic Brain Injury

    Resource Type: Article and
    Creator: David Frankenfield, MS, RD and Christine M. Ashcraft, RD
    Keyword: Resting metabolic rate, Nutrition, Stroke, Traumatic Brain injury, and Penn State Hershey Nursing
    Subject: Metabolic rate
    Object Type: GenericWork
    Date Uploaded: 2013-11-25T19:49:22Z
  3. A Nutrition Curriculum to Facilitate Hispanic Women's Adherence to Dietary Behavior Change

    Resource Type: and Presentation
    Creator: Kendra Durdock, BSN, RN, CDE and Robert A. Gabbay, MD, PhD
    Keyword: Nutrition, Hispanic, and Penn State Hershey Nursing
    Subject: Diabetes and Hispanic Women
    Object Type: GenericWork
    Date Uploaded: 2014-01-21T18:59:19Z
  4. Incidence of Hospital Acquired Pressure Ulcers and the Association with Nutritional Status

    Resource Type: and Presentation
    Creator: Victoria Schirm, PhD, RN, Erik Lehman, MS, Melissa Maguire, BSN, RN-BC, David Frankenfield, MS, RD, and Natasha Miller, MSN, RN, CCRN, CWOCN
    Keyword: hospital acquired pressure ulcers, Penn State Hershey Nursing, nutrition, and HAPU
    Object Type: GenericWork
    Date Uploaded: 2014-12-15T15:09:38Z