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  1. Producing More Milk Using More High-Quality Forages

    Resource Type: Presentation
    Creator: Randy Shaver
    Keyword: dairy nutrition, forage quality, and silage quality
    Object Type: GenericWork
    Date Uploaded: 2017-12-08T16:55:55Z
  2. Metabolic Disease and Nutrition

    Resource Type: Presentation and Article
    Creator: Bob Van Saun
    Keyword: dairy nutrition, metabolic disease, and transition cow
    Object Type: GenericWork
    Date Uploaded: 2017-12-08T16:40:10Z
  3. Does Raising a Successful Calf Begin with Mom?

    Resource Type: Presentation
    Creator: Pete Erickson
    Keyword: dairy nutrition, transition cow, dairy calf, and dry cow
    Object Type: GenericWork
    Date Uploaded: 2017-12-08T16:36:46Z
  4. Use of Milk Fatty Acid Metrics to Make Nutrition and Management Decisions

    Resource Type: Presentation
    Creator: Heather Dann
    Keyword: milk component testing, dairy nutrition, milk component, and milk fatty acid
    Object Type: GenericWork
    Date Uploaded: 2017-12-08T16:27:54Z
  5. Methane Emissions from Dairy Farms

    Resource Type: Presentation
    Creator: Alex Hristov
    Keyword: greenhouse gas, methane, dairy nutrition, emission, methane emission, and environment
    Object Type: GenericWork
    Date Uploaded: 2017-12-08T16:12:48Z
  6. Investing in Successful Transitions into Lactation

    Resource Type: Presentation
    Creator: Mary Beth de Ondarza
    Keyword: dairy nutrition and transition cow
    Object Type: GenericWork
    Date Uploaded: 2017-12-08T16:04:31Z
  7. Feeding Considerations Impacting Lameness and Hoof Health

    Resource Type: Presentation
    Creator: Mike Hutjens
    Keyword: dairy nutrition, lameness, and hoof health
    Object Type: GenericWork
    Date Uploaded: 2017-12-08T15:56:01Z
  8. Understanding Forage Analysis

    Resource Type: Presentation
    Creator: Mat Haan and Lucas Mitchell
    Keyword: dairy nutrition, forage quality, and forage analysis
    Object Type: GenericWork
    Date Uploaded: 2017-12-08T15:50:40Z
  9. New Fiber Measures: What Are They, What Have We Seen, and How Are They Working?

    Resource Type: Presentation
    Creator: Paul Sirois
    Keyword: dairy nutrition, fiber digestibility, and forage analysis
    Object Type: GenericWork
    Date Uploaded: 2017-12-08T15:44:14Z
  10. The Economic Value of Milk Components in the Northeast

    Resource Type: Presentation
    Creator: Normand St-Pierre
    Keyword: dairy nutrition, milk component, and dairy economics
    Object Type: GenericWork
    Date Uploaded: 2017-12-08T14:59:11Z